Preparing for departure: Foreign Programs
Coordinator Andy Bourne gives instruction on the use
of the SAT phone, and Shawn ponders if she’ll be able to
look nearly as cool as Andy when using it in Africa.
Shawn will be giving us updates throughout her trip, including daily satellite phone dispatches during her climb. We were excited to receive our first dispatch from her today!
9:23pm Tuesday (8:23am Wednesday in Tanzania)
Hello Everyone! This is Shawn calling from Africa. After a non-stop flight from Seattle to Amsterdam and a leisurely change of planes there, we arrived late Monday night at Kilimanjaro International Airport near Arusha in Tanzania. We were quickly whisked away one kilometer to Kilimanjaro lodge, which is beautiful and restful and where and we had a great meal in their outdoor restaurant.
View from Gibb’s Farm with coffeeplantings in the middle distance.
It was dark when we got in, so we didn’t see a lot to confirm we were in a wild new land, but when we awoke at six in the morning, it was to amazing birdcalls and snarls. It kind of smells like a combo of Hawaii, southern California, and Arizona desert. It’s really awesome. We got up and drove four hours up to Gibb’s Farm, which is south east of the Kilimanjaro Airport. That’s where I am right now – just woke up, had tea, and am about to have breakfast. They have amazing meals here, and they grow all of their own food. It’s really quite posh – I was really surprised. There are tons of coffee bushes all over, and it looks really tropical, surreal. It’s really beautiful.
Today we are going for a 2-hour hike to an elephant cave* nearby, and tonight I am going running with the manager. We are at six thousand feet right now, so I am starting to acclimate for my climb, which is good…. (TRANSMISSION CUT OFF)
(* cave-like structures created by elephants digging up the earth to ingest the vitamin-rich soil)
Gibb’s Farm notes:
We assume that the Gibb’s Farm foods are
part of Shawn’s rigorous acclimatization schedule.
Gibb's Farm is a working farm located on the forested slopes of the Ngorongoro Conservation Area. It lies half way between Lake Manyara and the Ngorongoro Crater, near the village of Karatu, and its lands hug nearly a mile of the Ngorongoro Conservation Area, part of a 3,200 square mile reserve. It was built in 1929 and now offers accommodations in the heart of the working farm where organic coffee is grown, processed, and roasted. The farm's 10-acre organic fruit and vegetable garden provides most all of the ingredients needed for the home-cooked meals that are prepared for guests.
The farm's panoramic views of the Ngorongoro Highlands above the Great Rift Valley include the famous caldera of the Ngorongoro Crater, a range of extinct volcanoes, and the vast Serengeti Plains.
The veranda appears too be the perfect spot for
planning out final details of the Kilimanjaro ascent.
Travel notes:
Shawn will be on a Serengeti safari and trip to Ngorongoro Crater November 15-18 and will be climbing Kilimanjaro November 19-25. Then it will to on to Zanzibar and South Africa after that.
